Date Nite

Tonite Becks and I will be going out for dinner since we were not able to go last weekend because of her flu. We will be traversing across the Benicia bridge to Pleasant Hill to try some French cuisine at Left Bank. I've never tried French food before, although I did try escargot in Montreal, so this should be a new experience. The online menu looked rather tasty, as the desserts really captured both Becks and my eyes. Creme brulee is her favorite, where as I'm just ready to try anything new...like Fondant au Chocolat (molten chocolate cake, french vanilla ice cream) or Tarte Aux Fruits (fresh fruit tart, pastry cream). Thanks to Jean's blog about this restaurant. I'll let you know how it goes. Aur revoir.